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The Pumpion


  • 1 pouch Alpine® Pumpkin Spiced Cider Mix
  • 2 tablespoons hot water
  • 1/2 cup (4 oz) ginger or plain vodka
  • 1 tablespoon maple syrup
  • 1-2 tablespoons fresh lemon juice



Add Alpine® Spiced Pumpkin Cider Mix to hot water. Stir until dissolved. Place all ingredients in a shaker with ice. Shake well and strain into a glass. Garnish with lemon peel, if desired.

Makes 2 servings.

The Pumpion with Alpine Pumpkin Spiced CiderPrint This Recipe


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