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Caramel Ice Cream


  • 5 pouches Alpine® Original Spiced
    Apple Cider Mix
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce


Alpine Caramel Ice CreamPrint This Recipe


Place cider mix, cream, milk and vanilla in ice cream maker. Churn ice cream according to manufacturer’s directions. When done, ice cream will be the consistency of soft serve. Swirl in caramel sauce and place in freezer until firm.

Makes 6 servings.


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