Caramel Apple Ice Cream Pie
- 5 pouches Alpine® Original Spiced
Apple Cider Mix
- 2 pints vanilla ice cream
- 1 10-inch prepared graham cracker crust
- 1/2 cup caramel sauce
Place ice cream in large bowl and let stand at room temperature until soft. Stir in Alpine® Original Spiced Apple Cider Mix. Spread caramel sauce into bottom of graham cracker crust. Spoon apple ice cream over caramel sauce in crust. Freeze until firm, about 2 hours. Garnish with whipped cream and caramel sauce, if desired.
Makes 10 servings.