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Pumpkin Granola

Ingredients

  • 3 cups old-fashioned oats
  • 1/2 cup chopped pecans
  • 1/4 cup shelled pumpkin seeds
  • 4 pouches Alpine® Pumpkin Spiced Cider Mix
  • 1/4 cup brown sugar
  • 3 tablespoons vegetable oil
  • 1 cup dried apples, chopped, optional

 

Directions

Preheat oven to 300°F. In medium bowl, stir oatmeal, pecans and seeds. Set aside. In small bowl stir together, Alpine® Spiced Pumpkin Cider Mix, brown sugar and cinnamon. Pour over oat mixture and stir until blended. Spread onto a lightly greased baking sheet. Bake 30-35 minutes, stirring every 15 minutes. Add apples when cooled completely. Store in an airtight container at room temperature.

Makes 5 cups.

Pumpkin Granola with Alpine Pumpkin Spiced CiderPrint This Recipe

 

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