Cider Moments | For any occasion
Cider Moments | Every Season

Apple Cider Granita


  • 4 pouches Alpine® Original Spiced Apple Cider Mix
  • 4 oz Calvados or your favorite apple brandy
  • 2 1/2 cups water



Place all ingredients in an 8x8x2-inch baking pan. Stir until cider mix is dissolved. Place in freezer for 1 hour or until partially frozen. Using a fork, scrape frozen portion of mixture to create granita texture. Return to freezer and repeat scraping process every hour (about 3-4 hours total). Serve in chilled glasses.

Makes 6 servings.


Prepare as directed, pouring mixture into ice cube trays. Freeze until frozen solid. Place frozen cubes into a blender and puree. Serve in chilled glasses.

Apple Cider GranitaPrint This Recipe


Browse all of our recipes

Recipe | Alpine Apple Granola