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Cider Betty


  • 3/4 cup hot water
  • 3 pouches Alpine® Caramel Spiced Apple Cider Mix
  • 3/4 cup bourbon
  • 1/2 cup orange juice
  • 1/2 cup club soda



In glass measuring cup blend hot water and Alpine® Caramel Apple Cider Mix, stir until dissolved. Chill before blending remaining ingredients. Serve over crushed ice.

Cider Betty made with Alpine Caramel Spiced Apple CiderPrint This Recipe


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