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Caramel Apple Cider Sautéed Apples


  • 4 large apples chopped
  • 2 pouches Alpine® Caramel Spiced Apple Cider Mix
  • 2 tablespoons butter
  • 1/4 teaspoon vanilla
  • Pinch of salt



In medium size skillet melt butter over medium heat, add apples, and cook on medium until soft. Turn heat to low, sprinkle Alpine Caramel Apple Cider Mix over apples. Cook until mix is dissolved. Serve over French Toast.

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