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Simmered Spiced Cran-Orange Cider


  • 4 pouches Alpine® Original Spiced
    Apple Cider Mix
  • 1 1/2 cups water
  • 1 1/2 cups cranberry juice
  • 1/4 cup orange juice
  • 12 thin strips orange peel
  • 2 cinnamon sticks
  • 2 whole cloves
  • whipped cream (optional)
  • finely grated orange zest (optional)
Alpine Simmered Spiced Cran-Orange CiderPrint This Recipe



In medium saucepan (or slow cooker), mix together Alpine® Original Spiced Apple Cider Mix, water, cranberry juice, orange juice, orange peel, cinnamon sticks and cloves. Simmer until steaming hot. Strain into mugs. Garnish with a dollop of whipped cream and finely grated orange zest, if desired.

Makes 4 servings.


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